Pak Jinnah Restaurant Dubai Land Br.

Meat cooked in a tangy pickle-flavored sauce in a clay pot.

Whole wheat paratha stuffed with spiced mashed potato, pan-fried in ghee until golden and crisp.

A sweet confection made from condensed milk and sugar, flavored with cardamom.

Tender chicken pieces cooked in a rich, creamy tomato-based sauce.

Meat cooked in a rich butter sauce in a traditional clay pot.

A savory snack made with a mixture of potatoes, chickpeas, yogurt, and tamarind chutney.

Traditional flatbread cooked on a griddle.

Chicken cooked in a tangy, pickle-flavored gravy with spices.

Aromatic basmati rice cooked with spiced chicken, garnished with fried onions and fresh herbs.

Chicken cooked in a rich, creamy butter and tomato sauce.

Chicken cooked with generous amounts of fresh ginger and spices.

Chicken cooked in green herb and spinach sauce.

Chicken kababs cooked in a rich, spiced gravy with onions.

Succulent chicken pieces cooked in a wok with tomatoes, ginger, and spices.

Chicken cooked in a rich, creamy, aromatic gravy with nuts.

Chicken cooked in a mild, white, creamy sauce with cashews.

Chicken cooked in a creamy yogurt-based gravy with spices.

Black lentils cooked in a rich, creamy, buttery sauce.

Large traditional flatbread baked in a tandoor oven with garlic.

Large traditional flatbread baked in a tandoor oven.

Traditional flatbread baked in a tandoor oven with garlic.

Meat cooked with fresh ginger in a traditional clay pot.

Meat cooked in a vibrant green herb sauce in a clay pot.

Traditional flatbread baked in a tandoor oven with spicy filling.

Deep-fried sweet pastry soaked in sugar syrup, crispy on the outside and juicy inside.

Traditional flatbread baked in a tandoor oven with spiced minced meat filling.

A traditional rice pudding dessert flavored with cardamom and garnished with nuts.

Traditional flatbread baked in a tandoor oven with a stuffed filling.

A selection of meat dishes, including kebabs and curries.

Mutton cooked with lentils and a blend of aromatic spices.

Mutton cooked with bitter gourd and a blend of spices.

Soft, leavened flatbread baked in a tandoor oven, perfect for scooping up curries.

Layered, flaky griddle-fried flatbread — a Karachi breakfast staple, ghee-crisped and ready for daal or karahi.

Traditional flatbread baked in a tandoor oven with sweet filling.

Traditional flatbread baked in a tandoor oven.

Traditional flatbread baked in a tandoor oven.

Chickpea lentils cooked on a griddle with spices and herbs.

Minced meat cooked on a griddle with onions, tomatoes, and spices.