Karak Street Cafeteria

A shot of hot espresso poured over a scoop of vanilla ice cream, blending hot and cold in a delightful dessert.

Espresso diluted with hot or cold water, offering a smooth and rich flavor.

Espresso topped with steamed milk and a layer of foam, offering a balanced and frothy drink.

Espresso with steamed milk and caramel syrup, available hot or iced for a sweet indulgence.

Fluffy omelette with melted cheese.

Indian flatbread stuffed with cheese.

Toasted sandwich with melted cheese.

A pour-over coffee brewed using the Chemex method, offering a clean and crisp flavor.

A rich and creamy chocolate drink, available hot or iced for a comforting treat.

Black tea and whole milk, simmered to a deep caramel, poured hot from the kettle.

Equal parts espresso and steamed milk, creating a balanced and smooth coffee experience.

Toasted sandwich with scrambled eggs.

A strong, concentrated coffee brewed by forcing a small amount of nearly boiling water through finely ground coffee beans.

Deep-fried balls made from ground chickpeas and spices.

Espresso with steamed milk and a thin layer of microfoam, providing a velvety texture.

Crispy fried potato sticks.

Grilled sausage in a bun.

The same slow brew, chilled and poured over ice. Just as rich as the hot one.

A chilled, frothy blend of karak tea and ice, perfect for a refreshing treat.

Traditional strong black tea with cardamom and evaporated milk.

Espresso combined with steamed milk, available hot or iced for a creamy experience.

Espresso diluted with hot water, resulting in a strong, black coffee.

Sweet dumplings drizzled with date syrup.

Espresso topped with a small amount of steamed milk, creating a strong yet smooth flavor.

Espresso with steamed milk and chocolate syrup, available hot or iced for a rich and sweet experience.

Espresso combined with fresh orange juice, creating a unique and zesty flavor profile.

A small, strong coffee made with a single shot of espresso and steamed milk.

Espresso with steamed milk and pistachio syrup, available hot or iced for a nutty twist.

Crispy pastry filled with spiced potatoes and peas.

Espresso with steamed milk and a touch of sweetness, available hot or iced for a creamy treat.

Espresso served over ice and topped with tonic water, offering a refreshing twist.

Finely ground coffee simmered with water and sugar, served unfiltered for a strong, rich taste.

A pour-over coffee brewed using the V60 method, providing a smooth and balanced cup.

Espresso with steamed milk and vanilla syrup, available hot or iced for a classic flavor.

Spiced vegetables wrapped in flatbread.

A rich karak infused with saffron for an aromatic twist.