Bait Al Kabsa & Mandi Restaurant

Fresh lettuce, cucumber, chopped tomato with parsley and mint coated with lemon and olive oil.

Iceberg lettuce, croutons, chicken, parmesan cheese, Caesar dressing.

Iceberg lettuce, croutons, chicken, parmesan cheese, Caesar dressing.

Iceberg lettuce, croutons, chicken, parmesan cheese, Caesar dressing.

Chicken wrapped in banana leaves and steamed in our special herbs and spices.

Mathbi rice, chicken, and a mixture of spices.

Chicken tikka with cream.

Freshly imported yogurt mixed with cucumber, garnished with dried mint.

Type of fish.

Fresh lettuce, cucumber, tomato, radish, sweet capsicum, green purslane, aromatic thyme, and mint, dressed with virgin olive oil.

Flaky, succulent fish, seasoned and cooked to perfection.

Romaine and iceberg lettuce, cucumber, black olives, feta cheese, and balsamic vinegar dressing.

Romaine and iceberg lettuce, cucumber, black olives, feta cheese, and balsamic vinegar dressing.

Grilled shrimp, olive oil, salt, black pepper, chopped fresh parsley, and lemon juice.

Succulent and buttery taste of our perfectly grilled hammour, seasoned with a blend of herbs and spices.

Boiled hand-picked chickpeas puree prepared with tahini sauce, garnished with virgin olive oil.

Hummus with fine diced lamb meat.

Kingfish with lemon and capers.

Minced meat, onion, parsley, mint, bread crumbs, and spices.

A traditional Middle Eastern dessert made with layers of crispy shredded pastry filled with creamy cheese and drizzled with sweet syrup for a delectable and satisfying treat.

Made with a blend of lentils, vegetables, and spices.

A delicious blend of chopped onions, lentils, carrots, potatoes, and olive oil cooked with the chef's spices and served with Arabic bread.

Specially cooked meat in our house spices wrapped and cooked slowly.

Tenderly cooked and steamed lamb wrapped in banana leaves and marinated in our special blend of spices.

Slow-cooked lamb in tanoor marinated in our own special blend of Arabic spices.

Arabic inspired char-grilled marinated lamb.

Traditional Middle Eastern soup made from jute leaves.

A creamy soup made with fresh mushrooms and herbs.

Mutton with rice solo cooked with raisins and carrots.

Mutton with rice solo cooked with raisins and carrots.

Tender mutton meat slow-cooked with fragrant sella rice, aromatic spices, and caramelized onions, served with rice, savory broth, and fresh herbs.

Tender mutton meat slow-cooked with fragrant sella rice, aromatic spices, and caramelized onions, served with rice, savory broth, and fresh herbs.

Middle Eastern dessert made from cut dough filled with a sweet pistachio filling.

A dish made from the leaves of the molokhiya plant, cooked in a delicious soup.

Slow-cooked quarter lamb marinated in our house spices and served on our mandi rice.

Garden-fresh rocket leaves mixed with a pinch of sumac and sliced tomato, onions, dressed with virgin olive oil and a squeeze of lemon with pomegranate molasses.

Grill fish.

Type of fish that is found in the Mediterranean Sea.

Type of fish.

Made with tender chunks of chicken marinated in a blend of spices and yogurt, grilled to perfection.

Shrimp soup with cream.

A flavorful soup made with fresh shrimp and aromatic spices.

Moroccan dish with shrimp and spices.

Chicken grilled on charcoal in a spicy sauce.

Arabic inspired char-grilled marinated chicken.

Freshly diced parsley, tomatoes, and groats dressed with virgin olive oil, a squeeze of lime, and our signature seasonings.

Quinoa, mango, baby greens, avocado, and dressing.

Quinoa, mango, baby greens, avocado, and dressing.

Quinoa, mango, baby greens, avocado, and dressing.

Refreshing salad made with yogurt and cucumber.